typical meals of ireland

The kitchen is inspired by the crops and breeding animals in its temperate climate. However, the development of Irish cuisine was adversely affected by the conquest of English in the 17th century because this forced the impoverishment of the mass of people through dispossession of land and the organization of Ireland's food economy to provide supplies to England and its armed forces. This also replaced the higher levels of the kitchen with English standards

 

Coddle: is made with layers of pork sausage cut into slices and wrapped in bacon. All mixed with potatoes cut into slices and onions. Some traditional recipes include a small amount of Guinness.

 

 Bacon and cabbage: this dish consists of bacon cooked with cabbage and potato. Sometimes other types of vegetables are added such as turnips or carrots. And in some cases it is also accompanied by smoked bacon.

Beef and Guinness Stew: is a stew of veal and the famous Irish beer: Guinness.

 

Lobster salad: fresh lobster salad. It is located on the western coast of the island.